Food & Drinks
Signature Dishes & Drinks
Starters
Steakhouse Candied Bacon
17Braised bourbon & maple bacon finished with honey sweet glaze. Served with fire roasted with roasted fuji apples
Burrata Charcuterie Board
20Creamy burrata with prosciutto, sopressata, artisanal cheeses, olives, apple chutney, and seasonal accompaniments
Crab Dip
17Creamy, cheesy crab dip served with fresh chips
Spanish Shrimp
18Jumbo shrimp sauteed in a smoked paprika and white wine sauce. Served with puffed tortilla chips
Jumbo Crab & Lobster Crostini
23Sweet lobster and jumbo lump crab, tossed with light Meyer lemon and toasted garlic aioli, served on a freshly grilled bread
Wagyu Meatballs
194 wagyu beef meatballs, served with our homemade marinara, topped with melted cheese and served with fresh grilled focaccia
Steamed Clams
GF19Flash steamed little neck clams, served with drawn butter and fresh lemon
Crispy Tuna Stack
GF19Crispy rice topped with fresh tuna, tossed in a Calabrian chili aioli and topped with fresh greens and pickled radish
Soup & Salad
Carver's Chopped Salad
GF16Fresh greens, bacon, tomato, corn, cucumbers, radish, hard boiled egg, cheddar cheese and avocado tossed in a white balsamic vinaigrette
Steakhouse Wedge
GF14Crisp iceberg wedge with tomatoes, bacon lardons, crispy onions, and bleu cheese crumbles. Served with bleu cheese ranch
Classic Caesar
11Chopped hearts of romaine lettuce, garlic and herb croutons, freshly grated Parmesan cheese, tossed with our Caesar dressing
Strawberry and Fig Salad
16Fresh spinach, dried figs, strawberries, walnuts, pickled red onion, and fried goat cheese morsels tossed in a poppyseed dressing
Burrata and Tomato Caprese
GFVEG11Creamy burrata paired with sliced beefsteak tomatoes, grilled red onion, arugula, and fresh basil, finished with a drizzle of aged balsamic and cracked black pepper
French Onion Soup
11Rich, slow-simmered beef broth loaded with caramelized onions, topped with toasted focaccia and melted Gruyere cheese
Fire Grilled Steaks and Chops
Our steaks and chops are seared in a blazing 1200-degree oven, locking in bold flavors and unbeatable juiciness every time.
WAGYU
6oz Filet
80Snake River Farms, BMS9
14oz NY Strip
87Australian Wagyu, MS9
Steak Frites
6310oz SNF Wagyu flatiron served with house cut fries and chimichuri sauce
PRIME/DRY AGED
8oz Prime Filet
4518oz Prime Bone-in Ribeye
6914oz Dry Aged NY Strip
63SIGNATURES
Veal Marsala
42Bone-in chop, pan-seared and finished in Marsala wine sauce with wild mushrooms
Stuffed Pork Chop
41Herbs, provolone, prosciutto, demi-glace
(For 2 People)
Prime 40oz Tomahawk Ribeye
159Served with an assortment of house sauces
Sauces and Accompaniments
Red Wine Demi-Glace
6Creamy Black Pepper & Bourbon Demi-Glace
6Truffle & Bleu Cheese Butter
6House Made Steak Sauce
5Creamy Horseradish
5Chimichurri
5Roasted Italian Long Hots
7Roasted Wild Mushrooms
7ADD ON TO ANY STEAK OR SALAD
8oz Cold-Water Lobster Tail
MP4 Jumbo Shrimp
13Grilled Chicken Breast
9Crab Cake
23Grilled Salmon
174oz Filet
20GF = GLUTEN-FREE • VEG = VEGETARIAN (MAY INCLUDE DAIRY PRODUCTS)
Farm, Forest, & Ocean
Pork Osso Bucco
GF32Slow-braised pork shank with rustic vegetables, fresh herbs, and a rich red wine reduction over our creamy whipped potatoes. Topped with fried escarole
Grilled Salmon
GF33Grilled salmon, herb gremolata, served with Mediterranean lemon couscous salad
Chicken Saltimbocca
32Pan-seared chicken roulade filled with prosciutto and provolone, finished with fresh sage in a classic pan sauce. Accompanied by wild mushroom risotto
Chilean Seabass
GF59Pan-roasted seabass, fresh corn succotash finished with sweet corn volute sauce
Jumbo Lump Crab Cakes
49Two pan fried jumbo lump crab cakes, topped with a fresh mango salsa and avocado cream
Wild Mushroom Risotto
28Classic risotto sautéed with a forest mushroom blend and finished with Parmesan and truffle oil
PASTA
Linguini Mediterraneo
28Sautéed jumbo shrimp tossed with linguini in a rich sun-dried tomato cream sauce, finished with toasted pine nuts and parmesan
Wagyu Bolognese
29Bucatini pasta tossed with a house-made Wagyu beef bolognese, slow simmered with tomatoes, aromatics, and finished with herbed ricotta and grated parmesan
Lobster Sacchetti
38Purse-style stuffed pasta served with lobster morsels in a creamy Tuscan sauce
SIDES
Each of our à la carte sides is generously portioned for sharing
Scalloped Potatoes
12Sweet Corn Brulee w/ Roasted Jalapenos
11House French Fries or Truffle Parm Fries
9Whipped Potatoes
GF10Honey Roasted Carrots w/ Calabrian Chili
GF12Roasted Asparagus w/ Garlic Butter and Parmesan
12Lobster Mac and Cheese
22Bar Fare
Prosciutto Flatbread
18Rustic flatbread topped with crispy prosciutto, fresh mozzarella and goat cheeses, roasted peaches, blackberry-balsamic reduction, and basil
Wagyu Burger
19Snake River Farms Wagyu beef, topped with coffee bacon jam, bleu cheese and carmamelized onion on a brioche bun. Served with house-cut fries
Shrimp Tacos
18Two flour tortillas filled with grilled shrimp and topped with pickled red cabbage and cilantro-lime aioli
Carver's Cheesesteak
17Thin sliced ribeye, melted cheese, caramelized onions, and roasted peppers. Served with house cut fries
Chicken Sandwich
15Marinated grilled chicken, bacon, lettuce, tomato, avocado-lime ranch. Served with house cut fries
Steak Sandwich
18Grilled filet mignon, crispy onions, Calabrian chili aioli, and arugula on a toasted ciabatta roll. Served with house-cut fries
+ Add roasted long hot peppers $2
DRAFT LIST
Coors Light
4New Trail Crisp Amber Lager
5Wallenpaupack Hawley Hefeweizen
6Goose Island IPA
6Guinness (Nitro)
7Kona Big Wave
5Seasonal Cocktails
Green With Envy
12Vanilla vodka, coconut milk, and matcha are shaken up and topped with a sweet raspberry cold foam for a matcha made in heaven!
Calabrian Paloma
10A traditional paloma with a Calabrian kick. Blanco tequila, grapefruit juice, Calabrian chili-lime cordial, and club soda
Blueberry Gin Sour
11Holy Ghost Distillery’s Olde Thom Gin meets blueberry syrup, lemon juice, and egg white alternative for a combination that is perfect for patio season!
Just Plane Awesome
12Old Forester bourbon, Amaro Montenegro, lemon juice, Aperol, and egg white alternative come together in a riff on the modern classic – The Paper Plane
ZERO PROOF
Lavender Haze
4Matcha, Coconut Milk, Lavender Syrup
Island Pog
4Pineapple, orange, and guava topped with coconut water
Tropic Like Its Hot
4Passionfruit, coconut milk, blueberry syrup, lime
Sub-Lime Passion
4Passionfruit, Lime, Agave, Tajin
House Cocktails
Smoked Old Fashioned
15Knob Creek rye whiskey, oaked chardonnay syrup, and orange bitters, smoked with a blend of maple and pecan wood
Salt & Pepper Martini
12A perfectly seasoned martini made with peppercorn-infused vodka, dry vermouth, and salt solution. Garnished with an olive
New York Sour
12A rendition of the 1880’s classic. Woodford Reserve, lemon juice, egg white alternative, and angostura bitters with a cabernet float
Chipilo
11Italy meets Mexico in this aperitif margarita. Reposado tequila, aperol, honey, lime, and orange bitters
Spritz & Giggles
10A bubbly rendition of the traditional lemon drop martini. Citrus vodka, Grand Marnier, limoncello, lemon juice, prosecco, seltzer, and rosemary
Sip Happens
13Hendrick’s, cucumber syrup, lime juice, and mint come together in this garden-fresh twist on a classic gimlet
Espresso Martini
10The fan favorite with an Italian twist. Vanilla vodka, Kahlua, espresso, and Amaro Tosolini
Ranch Water
10Crisp, clean, and perfect for any season. Blanco tequila, lime, honey, cucumber, and seltzer