Food & Drinks
Signature Dishes & Drinks
Starters
Steakhouse Candied Bacon
17Braised bourbon and maple bacon finished with a sweet-spicy hot honey glaze and peaches
Burrata Seasonal Board
20Creamy burrata with prosciutto, sopressata, artisanal cheeses, olives, apple chutney, and seasonal accompaniments
Crab Dip
17Creamy, cheesy crab dip served with fresh chips
Spanish Shrimp
18Jumbo shrimp sauteed in a smoked paprika and white wine sauce. Served with puffed tortilla chips
Jumbo Crab & Lobster Crostini
23Sweet lobster and jumbo lump crab, tossed with light Meyer lemon and toasted garlic aioli, served on a freshly grilled bread
Wagyu Meatballs
194 wagyu beef meatballs, served with our homemade marinara, topped with melted cheese and served with fresh grilled focaccia
Seafood Boil
GF19Clams, shrimp, sausage, and corn ribs simmered in an Old Bay-citrus broth — ADD SHRIMP +8
Crispy Tuna Stack
GF19Crispy rice topped with fresh tuna, tossed in a Calabrian chili aioli and topped with fresh greens and pickled radish
Soup & Salad
Carver's Chopped Salad
GF16Fresh greens, bacon, tomato, corn, cucumbers, radish, hard boiled egg, cheddar cheese and avocado tossed in a white balsamic vinaigrette
Steakhouse Wedge
GF14Crisp iceberg wedge with tomatoes, bacon lardons, crispy onions, and bleu cheese crumbles. Served with bleu cheese ranch
Classic Caesar
12Chopped hearts of romaine lettuce, garlic and herb croutons, freshly grated Parmesan cheese, tossed with our Caesar dressing
Strawberry and Fig Salad
16Fresh spinach, dried figs, strawberries, walnuts, pickled red onion, and fried goat cheese morsels tossed in a poppyseed dressing
Burrata and Tomato Caprese
GFVEG16Creamy burrata paired with sliced heirloom beefsteak tomatoes, pickled red onion, toasted pistachio, baby arugula, and fresh basil, finished with a balsamic saba and extra virgin olive oil
French Onion Soup
11Rich, slow-simmered beef broth loaded with caramelized onions, topped with toasted focaccia and melted Gruyere cheese
Fire Grilled Steaks and Chops
Our steaks and chops are seared in a blazing 1200-degree oven, locking in bold flavors and unbeatable juiciness every time. GF
WAGYU
6oz Filet
80Snake River Farms, BMS9
14oz NY Strip
87Australian Wagyu, MS9
Steak Frites
6310oz SNF Wagyu flatiron served with house cut fries and chimichuri sauce
PRIME/DRY AGED
8oz Prime Filet
4518oz Prime Bone-in Ribeye
6914oz Bone-in Dry Aged NY Strip
63SIGNATURES
Veal Marsala
42Bone-in chop, pan-seared and finished in Marsala wine sauce with wild mushrooms
Lamb Lollipops
55Citrus and herb marinated lamb served with a rustic gremolata and lemon-mint yogurt sauce
(For 2 People)
Prime 40oz Tomahawk Ribeye
169Served with an assortment of house sauces
Sauces and Accompaniments
Red Wine Demi-Glace
6Green Peppercorn Demi-Glace
6Truffle & Bleu Cheese Butter
6House Made Steak Sauce
5Creamy Horseradish
5Chimichurri
5Roasted Italian Long Hots
7Roasted Wild Mushrooms
7ADD ON TO ANY STEAK OR SALAD
8oz Cold-Water Lobster Tail
MP4 Jumbo Shrimp
13Grilled Chicken Breast
9Crab Cake
23Grilled Salmon
174oz Filet
20Jumbo Lump Crab
29GF = GLUTEN-FREE • VEG = VEGETARIAN (MAY INCLUDE DAIRY PRODUCTS)
Farm, Forest, & Ocean
Pork Osso Bucco
GF32Slow-braised pork shank with rustic vegetables, fresh herbs, and a rich red wine reduction over our creamy whipped potatoes. Topped with fried escarole
Grilled Salmon
33Grilled salmon, herb gremolata, served with Mediterranean lemon couscous salad
Chicken Saltimbocca
GF32Pan-seared airline chicken filled with prosciutto and provolone, finished with fresh sage in a classic pan sauce. Accompanied by seasonal risotto
Scallop Risotto
GF52Seared U8 sea scallops served on a bed of roasted corn risotto. Topped with fresh basil and parmesan
Jumbo Lump Crab Cakes
49Jumbo lump crab cakes served with a roasted elote-style corn salad and a chipotle-lime aioli
Roasted Corn Risotto
GF28Classic risotto sauteed with fire roasted corn and finished with Parmesan
PASTA
Garden Pesto Orecchiette
29Herb-grilled chicken and orecchiette pasta tossed in a garden basil pesto and finished with blistered tomatoes, Parmesan, and extra virgin olive oil
Wagyu Bolognese
29Bucatini pasta tossed with a house-made Wagyu beef bolognese, slow simmered with tomatoes, aromatics, and finished with herbed ricotta and grated parmesan
Lobster Sacchetti
38Purse-style stuffed pasta served with lobster morsels in a creamy Tuscan sauce
SIDES
Each of our à la carte sides is generously portioned for sharing
Crispy Potatoes
11Tossed in garlic/herb butter, side of Calabrian aioli
Sweet Corn Brulee w/ Roasted Jalapenos
GF13House French Fries or Truffle Parm Fries
9Whipped Potatoes
GF10Honey Roasted Carrots w/ Calabrian Chili
GF12Roasted Summer Vegetables
GF12Feta
Lobster Mac and Cheese
22Bar Fare
Prosciutto Flatbread
18Rustic flatbread topped with crispy prosciutto, fresh mozzarella and goat cheeses, roasted peaches, hot honey, and basil
Wagyu Burger
19Snake River Farms Wagyu beef, topped with coffee bacon jam, bleu cheese and carmamelized onion on a brioche bun. Served with house-cut fries
Grilled Shrimp Tacos
19Grilled and topped with a crisp napa cabbage slaw, cilantro aioli, and fresh cilantro on grilled flour tortillas
Carver's Cheesesteak
17Thin sliced ribeye, melted cheese, caramelized onions, and roasted peppers. Served with house-cut fries
Chicken Sandwich
15Marinated grilled chicken, bacon, lettuce, tomato, avocado-lime ranch. Served with house-cut fries
Steak Sandwich
18Grilled filet mignon, crispy onions, Calabrian chili aioli, and arugula on a toasted ciabatta roll. Served with house-cut fries
+ Add roasted long hot peppers $2
DRAFT LIST
Coors Light
4Lancaster Blue Trail
6Wallenpaupack Hawley Hefeweizen
6Goose Island IPA
6Guinness (Nitro)
7Kona Big Wave
5Seasonal Cocktails
Green With Envy
12Vanilla vodka, coconut milk, and matcha are shaken up and topped with a sweet raspberry cold foam for a matcha made in heaven!
Summer-Thyme
10Fresh, vibrant, and ready for summer vacation. Silver rum, lime, and mint team up with a strawberry-thyme syrup for the ultimate patio-sipping mojito.
Blueberry Gin Sour
11Holy Ghost Distillery’s Olde Thom Gin meets blueberry syrup, lemon juice, and egg white alternative for a combination that is perfect for patio season!
Just Plane Awesome
12Old Forester bourbon, Amaro Montenegro, lemon juice, Aperol, and egg white alternative come together in a riff on the modern classic – The Paper Plane
ZERO PROOF
Lavender Haze
4Matcha, Coconut Milk, Lavender Syrup
Island Pog
4Pineapple, orange, and guava topped with coconut water
Tropic Like Its Hot
4Passionfruit, coconut milk, blueberry syrup, lime
Sub-Lime Passion
4Passionfruit, Lime, Agave, Tajin
House Cocktails
Smoked Old Fashioned
15Michter's Single Barrel Rye, oaked chardonnay syrup, and orange bitters, smoked with a blend of maple and pecan wood
Salt & Pepper Martini
12A perfectly seasoned martini made with peppercorn-infused vodka, dry vermouth, and salt solution. Garnished with an olive
Chipilo
11Italy meets Mexico in this aperitif margarita. Reposado tequila, aperol, honey, lime, and orange bitters
Spritz & Giggles
10A bubbly rendition of the traditional lemon drop martini. Citrus vodka, Grand Marnier, limoncello, lemon juice, prosecco, seltzer, and rosemary
Sip Happens
13Hendrick’s, cucumber syrup, lime juice, and mint come together in this garden-fresh twist on a classic gimlet
Espresso Martini
10The fan favorite! Vanilla vodka, espresso, and borghetti espresso liquer
Ranch Water
10Crisp, clean, and perfect for any season. Blanco tequila, lime, honey, cucumber, and seltzer
Off The Menu
14Bartender's choice cocktail. No substitutions. Ask your server/bartender for details!